Lezzeti Ala New

Traditional soup prepared with red lentils, rice and bulgur.

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Classic strained red lentil soup.

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Clear soup prepared with chicken meat and broth.

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Mint soup prepared with yogurt and rice.

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Hot soup prepared with tomatoes and butter.

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Soup with fine vermicelli cooked in meat or chicken broth.

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Soup made from a mixture of fermented dried yogurt and flour.

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White rice pilaf cooked with butter.

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Bulgur pilaf cooked with vegetables.

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Boiled durum wheat pasta.

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Spiced rice pilaf with currants and pine nuts.

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A traditional dish prepared with wheat and meat.

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Dough dish served with minced meat, yogurt and sauce.

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Baked pasta with béchamel sauce and cheese.

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Thick regional dish cooked with meat and crushed wheat.

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Dish prepared by frying mixed vegetables in oil.

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White beans cooked with tomato paste and onions.

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Chickpeas cooked with tomato paste and onions.

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Vegetable dish of fresh spinach cooked with onion and rice.

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Leeks cooked with olive oil, carrots and lemon.

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Fresh green beans cooked with olive oil and tomatoes.

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Cooked cauliflower vegetable dish.

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Stuffed peppers filled with rice and various spices.

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Stuffed zucchini filled with rice and various spices.

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Stuffed eggplant filled with rice and various spices.

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Sautéed chicken pieces with vegetables.

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Chicken served with curry sauce.

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Slow-cooked chicken with carrots and potatoes.

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Breaded and fried chicken breast.

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Breadcrumb-coated fried chicken pieces.

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Chicken thigh stuffed with apricots and rice.

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Sautéed small chicken pieces.

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Chicken with vegetables cooked on a sac.

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Baked chicken thigh with spices and vegetables.

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Layered eggplant and minced meat dish.

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Layered potato and minced meat dish.

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Stew with meat, peas, carrots, and potatoes.

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Meat dish cooked with various vegetables.

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Lamb cooked with yogurt and egg sauce.

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Eggplant stuffed with minced meat filling.

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Meat and vegetable dish cooked in parchment paper.

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Oven-baked lamb with orzo pilaf.

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Rice-based meatballs dipped in egg and fried.

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Small meatballs served in a marinated sour sauce.

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Potatoes and meatballs baked in tomato sauce.

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Baked meatballs topped with mashed potatoes.

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Meatballs wrapped in fried eggplant slices.

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Roast-style oven-baked sliced meatballs.

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Meatballs cooked with seasonal vegetables.

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Oven-baked meatballs with tomato sauce.

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Slow-cooked roasted meat.

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Oven-baked lamb with butter and garlic.

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Sautéed beef with vegetables.

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Beef boiled with root vegetables.

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Lamb shank boiled with vegetables.

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Lamb served on eggplant puree (Beğendi).

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Slow-roasted lamb cooked in a Tandır oven.

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Fried liver cubes served with onion and parsley.

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Sautéed liver with peppers and tomatoes.

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Meat sautéed on a traditional sac pan.

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Traditional salad with tomato, cucumber, pepper, and onion.

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Salad prepared with seasonal fresh greens and vegetables.

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Various cold appetizers traditional to Turkish cuisine.

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Cold vegetable dishes cooked in olive oil.

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Naturally fermented dairy product.

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Cold appetizer prepared with yogurt, cucumber, and garlic.

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Traditional drink made of fruits boiled in syrup.

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Syrup-soaked dessert with nuts between thin layers of phyllo dough.

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Roasted almonds caramelized with honey.

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Traditional milk dessert prepared with rice and milk.

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Sponge cake soaked in three different types of milk.

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Cream-filled pastry balls with chocolate sauce.

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Thick traditional chocolate pudding.

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Coconut semolina cake topped with cream.

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Pumpkin slices cooked with sugar.

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Dried fig dessert filled with nuts.

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Vanilla pudding with fruit and biscuit pieces.

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Natural drinking water.

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Small salty yogurt drink.

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Large salty yogurt drink.

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Fermented drink made with purple carrots and turnip root.

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Assorted canned soft drinks.

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Plain carbonated mineral water.

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Fruit flavored mineral water.

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